The Award

Entries for the 2020 Jane Grigson Trust Award closed on 30th November 2019.

Now in its fifth year, the £2000 Jane Grigson Trust Award, created in honour of one of the greatest food writers that Britain has ever produced, is made to a writer new to food and drink writing (although they may have written on other subjects), who has already received a commission from a publishing house but whose book has not yet been published.

The judges are keen to hear from authors, publishers and agents of books which are not necessarily traditional cookbooks but which have food or drink at their heart. In the spirit of Jane Grigson and her writing, the Award is for a non-fiction book on food and drink in the widest sense, from any genre – cookbook, memoir, travel, history – as long as the primary subject is food or drink.

Previous winning and shortlisted books include a modern retelling of a classic eighteenth-century Spanish cookbook, an exploration of vinegar, an ice-cream cookbook, a study of the cheesemaking industry and a journey of discovery into the world’s most endangered foods and disappearing flavours. The 2019 Award was shared between Elly McCausland for The Botanical Kitchen (Absolute Press, March 2020) and Dan Saladino for The Ark of Taste (Jonathan Cape, spring 2020). 

Chair of judges Geraldene Holt comments; “As we approach the fifth year of the influential Jane Grigson Trust Award for new food writers, we celebrate the success of earlier winners. We now know that by recognising the talent of a new author in extending our knowledge of gastronomy in any of its many aspects, the award can provide a flying start for both the writer and their forthcoming book.”

Joining Geraldene Holt (author and chair of the Jane Grigson Trust) on the judging panel for the 2020 award are: Angela Hartnett (chef); Karen Barnes (editor of Delicious magazine); Donald Sloan (Trustee of the JGT and director of the Oxford Cultural Collective) and Jill Norman (Trustee of the JGT, food writer and editor).

The intention is that the winner of the Award will use the prize money to fund further travel or research in the vital time between gaining a commission and delivery of the manuscript. Dan Saladino, joint winner of the Award in 2019 comments; “Winning the award made a significant difference to the direction of my first book. On a practical level it made an important research trip possible and led to new ideas and themes being added. But equally important; the award gave me a huge amount of confidence in the stories I was telling and the messages I wanted the book to get across.”

And Elly McCausland, the other 2019 joint winner says; “Winning the award was the most wonderful thing to happen in the development of my book, giving me a renewed sense of inspiration, energy and a sense of why food writing continues to matter in the world. It gave me the drive to push forward in finishing a book that I hope Jane herself would have enjoyed.”

• The closing date for entries is 30 November 2019

• For media enquiries please contact Laura Creyke at MHM (laura@markhutchinsonmanagement.co.uk)

• For details of how to enter, follow this link.

• The shortlist of three will be announced in February 2020 and the winner will be announced at an award ceremony at Quo Vadis, Soho in March 2020

Rules of entry

How to enter

Past Winners

The winner of the Jane Grigson Trust award 2019 was:

Elly McCausland: The Botanical Kitchen

The Botanical Kitchen, an in-depth exploration of our passion for all parts of the plant – from rose petals to raspberries, blackcurrants to bergamot, and lavender to lime leaves – will be published by Absolute Press in the sprnig of 2020. It will combine Elly’s love of literature, food culture and history with her passion for herbs, spices, fruit and tea.

Winning the award was the most wonderful thing to happen in the development of my book, giving me a renewed sense of inspiration, energy and a sense of why food writing continues to matter in the world. It gave me the drive to push forward in finishing a book that I hope Jane herself would have enjoyed.

The winner of the Jane Grigson Trust award 2019 was:

Dan Saladino: The Ark of Taste

In The Ark of Taste, radio journalist Dan Saladino will take the reader on a revelatory journey of discovery into the world’s most endangered foods and disappearing flavours.

Winning the award made a significant difference to the direction of my first book. On a practical level it made an important research trip possible and led to new ideas and themes being added. But equally important; the award gave me a huge amount of confidence in the stories I was telling and the messages I wanted the book to get across.

The winner of the Jane Grigson Trust award 2018 was:

Angela Clutton: The Vinegar Cupboard

In this fascinating and unique book, food writer and historian Angela Clutton demonstrates the many great ways vinegars can be used to balance and bring flavour, which will enable modern cooks to make the most of this ancient ingredient (to be published by Absolute Press in February 2019).

The Jane Grigson Trust Award has made just the most enormous difference to the development of The Vinegar Cupboard. To anyone who has done the amazing feat of getting a first book commissioned, I can only wholeheartedly say they should - must - apply for this because it is a very, very good thing indeed.

The winner of the Jane Grigson Trust award 2017 was:

Vicky Hayward: The New Art of Cookery: A Spanish Friar’s Kitchen Notebook

Drawing on her deep knowledge of Spanish culture, Vicky Hayward gives a modern retelling of an eighteenth-century classic cookbook, including fresh, simple and surprisingly easy to make recipes. (Published by Rowman & Littlefield in the UK in September 2017)

Vicky said of winning the Award:

My heartfelt thanks go to the Trust for the 2017 Award; it has drawn me back to Jane’s scholarly, inclusive, independent writing and, in so doing, it has given me inspiration for the years to come.

The winner of the Jane Grigson Trust award 2016 was:

Alex Andreou: The Magic Bay Leaf

In an evocative mix of memoir and recipes, Alex Andreou writes about the food of the Greek islands. (To be published by Chatto & Windus – awaiting publication)

At precisely the point when the project looked far too titanic to tackle, when I had begun to doubt myself – as every writer must – the Jane Grigson Trust Award put the wind back in my sails. It gave me the boost, focus and breathing space to break through my barriers. I will be ever grateful for Jane Grigson’s vision and the Trust’s faith.