The Award

Entries are open: The Jane Grigson Trust Sous Chef Award 2027

 

We’re excited to announce that the 2027 Jane Grigson Trust Sous Chef Award for food and drink writers is open for entry. Publishers, agents and writers are invited to submit entries for the award by midnight on 30 November 2026.

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The 2027 Winner will be announced in March 2027

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This award is exclusively for commissioned food and drink books, due to be published after 30 March 2027. Read the rules of entry here.

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The Award

The winner will receive £2,000 to fund them through the months before publication, plus the endorsement of the Jane Grigson Trust Sous Chef award to accompany their book’s publication.

2027 Award Judges

This year’s judging panel includes two past winners of the award, food writers Gurdeep Loyal and Riaz Phillips, alongside Chairman of the Jane Grigson Trust Donald Sloan, Sous Chef founder Nicola Lando, and food writers and Jane Grigson Trustees Henrietta Green and Felicity Cloake.

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“One of the great pleasures of this award is encountering extraordinary writing before the rest of the world has had the chance to read it. Again and again, our winners have gone on to make a real contribution to food writing. For 2027, we want to find the voices and ideas that will do that next.” Donald Sloan

 

Rules of entry

How to enter

 

Past Winners

Melek Erdal

The winner of the Jane Grigson Trust Sous Chef Award 2026 was:

Melek Erdel - Xwê, Salt: A Story of Words, Recipes, Resilience & Joy

Xwê, Salt roams between recipes and meditations on language to tell the story of the resilience of the Kurdish people through their food.

Poppy Okotcha

The winner of the Jane Grigson Trust Sous Chef Award 2025 was:

Poppy Okotcha - A Wilder Way: How Gardens Grow Us

A Wilder Way: How Gardens Grow Us is a memoir of a relationship with an ever-changing garden, of setting down roots and becoming embedded in nature, and of how tending to a patch of land, however small, will not only grow us as individuals but can also help to grow a better world.

What an honour and a privilege to have the judges enjoy the story of how growing and eating of food can be healing for us and the planet.
Chris Newens

The winner of the Jane Grigson Trust Sous Chef Award 2024 was:

Chris Newens - Moveable Feasts: Paris in Twenty Melas

Moveable Feasts: Paris in Twenty Meals gives a whole new flavour profile to Paris, using recipes that are characteristic of each of the city’s twenty arrondissement. The book explores the tastes of the city’s diverse subcultures, from Congolese exiles to fifth-generation Algerians, from the modern heirs of Hemingway to sex club-going libertines.

Winning the Jane Grigson Trust Award offered me an incredible boost, both firing my confidence in the difficult middle-period of my project and offering unexpected financial help that let me research certain aspects of the book much more thoroughly than would have otherwise been possible.
Dina Macki

The winner of the Jane Grigson Trust Sous Chef Award 2023 was:

Dina Macki: Bahari - Recipes from a Omani Kitchen and Beyond

Bahari: Recipes from an Omani Kitchen and Beyond will take the reader on an exciting food journey, showcasing Omani cuisine in all its diversity and moving beyond geographical borders to incorporate the influence of Zanzibar and of many countries spanning the Indian Ocean, the Persian Gulf and the Arabian Sea. Dina aims to educate the world on the food and culture of Oman, a hidden gem of the Middle East that is particularly unusual for its global and coastal connections.

The award is opening new doors and will hopefully help my book Bahari flourish when it comes out in February 2024. Thank you to everyone involved in the award and for believing in me and Oman!“
Riaz Phillips

The winner of the Jane Grigson Trust Sous Chef Award 2022 was:

Riaz Phillips: West Winds

In West Winds, Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and his time spent living in Jamaica. Recipes rooted in centuries of culture through folktales and anecdotes make West Winds so much more than a cookbook – it is an ode to Jamaica, its people and their heritage.

Winning the Jane Grigson prize been amazing as it has allowed me to discover a community and legacy that appreciates and enjoys the complex history of food that I wasn’t fully aware of. Anybody interested in deeper issues in food can do no better than read any of the books shortlisted over the years.
Gurdeep Loyal

The winner of the Jane Grigson Trust Sous Chef Award 2021 was:

Gureep Loyal: Mother Tongue

In the book, Loyal uses his own experience as a second-generation British Indian as a starting point to explore the popular traditions of second-generation food writers who both celebrate their parents’ legacy and see themselves as cultural in-betweeners. With recipes for everything from chat paneer hot dogs to coconut crab crumpets, Loyal shows how the blended cuisines of second-generation children around the world today should be celebrated in their own right. The book will be published by Fourth Estate in April 2022.

The endorsements, love and support I've received since winning the award in 2021, have felt like adding rocket-fuel to the development of my first book. It has focussed my direction, given me resources to deepen my research and fired my passion to tell this story of British-Indian identity through food. Thank you to the Jane Grigson Trust and my publisher 4th Estate for giving me such a brilliant launchpad.
Kirsty Scobie and Fenella Renwick

The winner of the Jane Grigson Trust Sous Chef Award 2020 was:

Kirsty Scobie and Fenella Renwick: The Seafood Shack

Kirsty and Fenella set up The Seafood Shack in Ullapool in western Scotland in 2016. The Seafood Shack has built up a strong fanbase and this book will mix Kirsty and Fenella’s most popular recipes with their story of creating a new food business, a look at the Scottish seafood and fishing industry and a reflection on the lives of the fishermen at its heart.  It will be published by Kitchen Press in the Autumn of 2020.

We are both absolutely overwhelmed to have won the Jane Grigson Award, especially being up against three inspirational women. We couldn't have done it without our amazing publisher Emily at Kitchen Press, who encouraged us to enter, but also the community of Ullapool and our fab customers. Without you all, there would be no Seafood Shack! Thank you so much.
Elly McCausland

The winner of the Jane Grigson Trust Sous Chef Award 2019 was:

Elly McCausland: The Botanical Kitchen

The Botanical Kitchen, an in-depth exploration of our passion for all parts of the plant – from rose petals to raspberries, blackcurrants to bergamot, and lavender to lime leaves – will be published by Absolute Press in the sprnig of 2020. It will combine Elly’s love of literature, food culture and history with her passion for herbs, spices, fruit and tea.

Winning the award was the most wonderful thing to happen in the development of my book, giving me a renewed sense of inspiration, energy and a sense of why food writing continues to matter in the world. It gave me the drive to push forward in finishing a book that I hope Jane herself would have enjoyed.
Dan Saladino

The winner of the Jane Grigson Trust Sous Chef Award 2019 was:

Dan Saladino: The Ark of Taste

In The Ark of Taste, radio journalist Dan Saladino will take the reader on a revelatory journey of discovery into the world’s most endangered foods and disappearing flavours.

Winning the award made a significant difference to the direction of my first book. On a practical level it made an important research trip possible and led to new ideas and themes being added. But equally important; the award gave me a huge amount of confidence in the stories I was telling and the messages I wanted the book to get across.
Angela Clutton

The winner of the Jane Grigson Trust Sous Chef Award 2018 was:

Angela Clutton: The Vinegar Cupboard

In this fascinating and unique book, food writer and historian Angela Clutton demonstrates the many great ways vinegars can be used to balance and bring flavour, which will enable modern cooks to make the most of this ancient ingredient (to be published by Absolute Press in February 2019).

The Jane Grigson Trust Award has made just the most enormous difference to the development of The Vinegar Cupboard. To anyone who has done the amazing feat of getting a first book commissioned, I can only wholeheartedly say they should - must - apply for this because it is a very, very good thing indeed.
Vicky Hayward

The winner of the Jane Grigson Trust Sous Chef Award 2017 was:

Vicky Hayward: The New Art of Cookery: A Spanish Friar’s Kitchen Notebook

Drawing on her deep knowledge of Spanish culture, Vicky Hayward gives a modern retelling of an eighteenth-century classic cookbook, including fresh, simple and surprisingly easy to make recipes. (Published by Rowman & Littlefield in the UK in September 2017)

Vicky said of winning the Award:

My heartfelt thanks go to the Trust for the 2017 Award; it has drawn me back to Jane’s scholarly, inclusive, independent writing and, in so doing, it has given me inspiration for the years to come.
Alex Andreou

The winner of the Jane Grigson Trust Sous Chef Award 2016 was:

Alex Andreou: The Magic Bay Leaf

In an evocative mix of memoir and recipes, Alex Andreou writes about the food of the Greek islands. (To be published by Chatto & Windus – awaiting publication)

At precisely the point when the project looked far too titanic to tackle, when I had begun to doubt myself – as every writer must – the Jane Grigson Trust Award put the wind back in my sails. It gave me the boost, focus and breathing space to break through my barriers. I will be ever grateful for Jane Grigson’s vision and the Trust’s faith.
JGT Award JGT Library

Key Dates

30th November - applications close for 2027 award